Slide 1HOW WE GET NUTRIENTS Understanding the Canadian Food Guide and Food Labels Slide 2 YOUR ENERGY NEEDS Energy from nutrients is measured in CALORIES Energy from nutrients…

Slide 1the start, beginning Slide 2 der Anfang, die Anfänge Slide 3 the apple cake Slide 4 der Apfelkuchen,- Slide 5 the baker Slide 6 der Bäcker,- Slide 7 the cent Slide…

Slide 1PREDIABETES Sandra Byer-Lubin, RD, CDE University Medical Center at Princeton Slide 2 Blood sugar or glucose levels are higher than normal, but not high enough to…

Slide 1Gathering, Researching, and Drafting Specifications Dee Dorsey Ron Pigott Slide 2 Specs = Dangerous Stage of Solicitation Process Slide 3 Let’s Talk About Peanut…

Slide 1I can only please one person per day Today is not your day Tomorrow is not looking good either Slide 2 I love deadlines I'm particularly fond of the whooshing…

Slide 1 Slide 2 JEOPARDY English Review Slide 3 Categories Plurals 100 200 300 400 500 100 200 300 400 500 100 200 300 400 500 100 200 300 400 500 100 200 300 400 500 100…

Slide 1 BRONZE PA EXPEDITION- SUKARI RANCH CHOCOLATE LOVERS 5 th -6 th march 2013 Slide 2 Members of chocolate lovers! TEAM LEADER NAVIGATOR MOTIVATOR CHEF FIRST AIDER Slide…

Slide 1Writing Instructions Guiding a reader through a process Slide 2 Instructions must be usable and persuasive. You have to persuade your reader to “use” the info.…

Slide 1QUIZ TIME! Put away everything except a writing utensil and your journal Number your paper from 1-15. Hope you do WELL! Slide 2 Slide 3 Slide 4 Slide 5 ABOVE is peanut…

Slide 1 Answer these questions on your handout: What are the two types of fats? What are 3 food examples of each? What do both types of fat do in the body? Slide 2 Nutrient:…