Slide 1 QC-Quiz Club of IIST Session 1 29th March 2010 1. The ‘story’ goes like this: In late 18th century in Dublin, a theatre proprietor by the name of Richard Daly…
Slide 1Kitchen Utensils Slide 2 Cooling rack: Used to cool off baked goods Slide 3 Muffin Pan: Used to bake muffins or cupcakes Slide 4 Square Cake Pan: Used to bake cakes…
1. QC-Quiz Club of IISTSession 129th March 2010 2. 1. The ‘story’ goes like this:In late 18th century in Dublin, a theatre proprietor by the name of Richard Daly made…
1. TYPES OF COOKING METHOD All cooking involves heating food. However, each technique uses a different method to transfer heat to food and has different results. Cooking…
1. WHAT WE NEED TO KNOW?A VOCABULARY OF COOKING AND FOODPREPERATION TERMS WITH PRECISE DEFINITIONA WORKING KNOWLEDG OF KITCHEN EQUIPMENTAND LAY-OUT COMMONLY USED IN…
1. MATERIALCHOICES • Locally sourced materials • Appropriate to climate (Summer/Winter) • Minimize damage during transportation • Materials can be assembled on siteERGONOMICS•…
Slide 1 Cooking Methods ProStart Year 1, Chapter 5 Slide 2 Heat Transfer Conduction – transfer of heat from one item to another. Surface to surface like a pot or in the…
Slide 1 Dry & Moist Heat Slide 2 Dry heat cooking methods are those that to not rely on any added liquid to complete the cooking process. While there are different temperatures…
Certified Executive Chef Exam Time Management âProcrastination is the thief of timeâ Joseph Heller âTime is free, but it's priceless. You can't own it, but you…
the joy of Good foodthe joy of Good food the joy of Good food K o W A L S K I â S M A R K e t S (The Wine Shop in Eagan, Woodbury, Stillwater & Uptown) /ea. Fresh Tilapia…