Slide 1FDA Update Randy Levin, MD and William A. Hess, CAPT USPHS HL7 16th Annual Working Group Meeting Baltimore, MD October 2002 Slide 2 FDA Update New Ingredient Dictionary…

Slide 1Cutting Vegetables !!! Slide 2 Basic Cutting Tools Chefs Knife Paring Knife Peeler Slide 3 Wash Well First!!! Slide 4 Slicing Cut food into flat, thin pieces Slice…

Slide 1 Slide 2 Your pet puts a smile on your face everyday, return the favor. Experience how dōTERRAs CPTG. Certified Pure Therapeutic Grade Essential Oils can calm, relieve…

Slide 1Got my oils. Now what? Slide 2 Essential Tools for Essential Oils Slide 3 3 Ways to use Essential Oils: 1. AROMATIC (A): ©2009 dōTERRA INTERNATIONAL,LLC Slide 4…

Slide 1Drug and Alcohol Awareness Slide 2 Substance Abuse Issues  Drug and alcohol abuse  Misuse of prescription and over-the- counter medication  Drug trafficking…

Slide 1Work performed: Nesterov V. Supervisor: Batalova M. Slide 2 History Italian cuisine - traditional cuisine of Italy, widespread and popular in the world, thanks to…

Slide 1 microwave cooking Enables the cook to heat smaller items and individual portions of food. Not generally used for primary cooking. Microwaves cook rapidly and therefore…

Slide 1 ESSENTIAL OILS Unit 4 HW499 Cheryl Beard Slide 2 Natures Healing What is an essential oil? Who can use them? Why should you chose them? Slide 3 Peppermint When taken…