VEG DELIGHTS Vegetarian cooking Made Easy By - FEROZ KHAN Page 1 of 30 GHAR KA KHANA (VEG) Aaloo Bhaji Ingredients: 1 kg raw potato-peeled and diced , 1/2 tbsp red chillie…
Anmol Collection for Indian Regional Recipes (Quantity Food Production) by Chef Sachin Kumar Index Chef Sachin’s collection Indian Soups / Shorba Indian Salads / Raita…
1. Recipe Card Design 1Creative Media Production 2013 2. Style Sheets 2 AMERICA- NEW YORK CHINA- SHANGHAI INDIA -MUMBAI ITALY –ROME ENGLAND-LONDON SCOTLAND-EDINBURGH AUSTRALIA-SYDNEY…
Slide 1EUROTHERM Life Sciences Solutions Group AN INTRODUCTION TO S88 Slide 2 Eurotherm Srl 1 An Introduction to S88 CHICKEN CURRY WITH RICE Slide 3 Eurotherm Srl 2 Rice…
1.How To Cook Lentils2. To Serve: 2 Persons. Time taken : About 1 hour. Ingredients: 1/2 Cup Washed Moong Lentils 1/2 Cup Chana Lentiles Clean the lentils & soak …
1.Recipe Card Design 1Creative Media Production 2013 2. Style Sheets 2 AMERICA- NEW YORK CHINA- SHANGHAI INDIA -MUMBAI ITALY –ROME ENGLAND-LONDON SCOTLAND-EDINBURGH AUSTRALIA-SYDNEY…
1.Recipe Card Design 1Creative Media Production 2013 2. Style Sheets 2 AMERICA- NEW YORK CHINA- SHANGHAI INDIA -MUMBAI ITALY –ROME ENGLAND-LONDON SCOTLAND-EDINBURGH AUSTRALIA-SYDNEY…
MENU 1 Handi Gosht Tinda Masala Chapati Kheer HANDI GOSHT Ingredients Quantity Lamb 1.2 kg Chopped Onions 1kg Chopped Tomatoes 1kg Ghee 400 gm Green cardamom 8 no. Black…