University of Puerto Rico Mayagüez Campus Technology and Food Science Department Food Chemistry Workshop Guides for Laboratories Practice Professor: Edna Negrón de Bravo…

1. Nutritional AssessmentA Presentation 2. Nurse’s Role in Nutritional AssessmentMonitoring and intervention to clients needing acute and chronic nutritional careIncorporate…

1. Nutrition By: Yoni Perla and Drew Greenbaum 2. Why is nutrition important for our bodies? And what foods are necessary for our diet? 3. Answers • Without the proper…

1. Maintaining Wellness 2. Managing Stress• Diet and exercise• A clear connection between what you eat and drink, your overallhealth and well-being, and stress• Exercise…

Slide 1Identifying Ornish-Friendly Foods 1 Slide 2 Today we will: Read a nutrition label Identify Ornish friendly foods Identify whole grains and full-fat soy foods Record…

Slide 1 Slide 2 BACKGROUND: I wanted to see if the iron described on the label of a cereal box is the same kind of iron (raw iron) used in making nails, etc. I also decided…

Slide 1What 's in a Nutrition Label? Slide 2 Slide 3 1) Serving Size First place you look Standardized to make it easier to compare – Cups, pieces, grams, etc Pay…

Slide 1Sports Therapy for the Footballer! A guide for Sports care By David Murphy Slide 2 Nutrition There are 6 basic Nutrients all humans need to consume in a normal day…

Slide 1The safest way to dilute concentrated sulfuric acid is to add A a series of small volumes of water to the acid while stirring B the acid to water slowly while stirring…

Slide 1How to Read a Nutrition Label to Identify Go, Slow, and Whoa Foods Slide 2 1. Start here 2. Check calories 3. Limit these 4. Get enough of these 5% or less is low…