Chapter–1 Chemistry of Carbohydrates 1. DEFINE CARBOHYDRATES. Ans. Carbohydrates are defined as aldehyde or keto derivatives of polyhydric alcohols. For example : Glycerol…
Carbohydrates Outline Introduction Monosaccharides Disaccharides and Oligosaccharides Polysaccharides Acidic polysaccharides Introduction Carbohydrates have the general formula…
Objectives y Understand the properties of amines y Name and write the formula of amines Amines y Amines are compounds in which one or more of the hydrogens of ammonia have…
1. Keshava Pavan K, medical student, KMC, Mangalore, India AMINO ACIDS AND PROTEINSImportant points→ All amino acids in body are l- amino acids→ Dextro/laevo form of…
1.HOW TO CLASSIFY LIPIDS 2. 17.1 biological functions of lipids • As an energy source, lipids provide 9 kcal of energy per gram • Triglycerides provide energy storage…
1.HUMANBIOCHEMISTRY-fatin-hanis-bella2. B1.1: CALCULATE THE ENERGY VALUE OF AFOOD FROM ENTHALPHY OF COMBUSTION DATA ∆H = mc∆TKeys:m = massc = specific heat of water (4.18…
Slide 1 Casein extraction: A precipitation reaction By Dr. Robert D. Craig, Ph.D. . A precipitation reaction http://nutrafoodingredients.com/products/protein/acid-casein…