Safe Practices for Sausage Production Distance Learning Course Manual Sponsored by: The U.S. Department of Agriculture (USDA), Food Safety and Inspection Service (FSIS),…

Chapter 4 Sausage Casings Topics Covered • • • • • • Natural casings Synthetic or cellulose casing Collagen casing Stuffing the casing Smoking the sausage Poaching…

Slide 1 Pork VRQ2 Theory Unit 709 UPK 709 Slide 2 Pork Pigs are one of the major sources of animal protein in the world They are easy to rear, they are extremely efficient…

Slide 1 Casings 1. Natural casings –for “traditional” products –consist of submucosa layer (mostly collagen) of G.I. tract –outside (fat) and inside (mucosa) layers…

Sausages 12 Chapter Copyright © 2012 by John Wiley & Sons, Inc. All Rights Reserved Sausages Before Studying this chapter, you should already: Have read âHow to Use…

mehdi chouakri LU C A T R E V IS A N I to t he t ip s of y ou r fin ge rs The work of Italian artist Luca Trevisani (*1979 in Verona) deals with transformation, fragility…

The Freeborn County Shopper | Tuesday, November 4, 2014 | Page 12 The Bed Store & More Large Selection of Beds All Sizes & Prices Used Furniture for any Room of the…