Chapter 4 Sausage Casings Topics Covered • • • • • • Natural casings Synthetic or cellulose casing Collagen casing Stuffing the casing Smoking the sausage Poaching…
1. Company Portrait:Tatsuo Nakamura, President and OwnerUS Headquarters in Chicago, IllinoisFocus on High Speed Linking- and StuffingSystems, Sausage Peelers, Meat Pumps…
Slide 11 Chapter 26 Sausages and Cured Foods Slide 2 2 Chapter Objectives 1. Prepare simple dry-cured and brine- cured foods. 2. Prepare simple smoked foods. 3. Prepare fresh,…