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Documents Sonnenschmidt Chapter 04 PPT

Chapter 4 Sausage Casings Topics Covered • • • • • • Natural casings Synthetic or cellulose casing Collagen casing Stuffing the casing Smoking the sausage Poaching…

Documents Linkwel X & XL Linking & Hanging System

1. Company Portrait:Tatsuo Nakamura, President and OwnerUS Headquarters in Chicago, IllinoisFocus on High Speed Linking- and StuffingSystems, Sausage Peelers, Meat Pumps…

Documents 1 Chapter 26 Sausages and Cured Foods. 2 Chapter Objectives 1. Prepare simple dry-cured and brine-.....

Slide 11 Chapter 26 Sausages and Cured Foods Slide 2 2 Chapter Objectives 1. Prepare simple dry-cured and brine- cured foods. 2. Prepare simple smoked foods. 3. Prepare fresh,…