1. Know how. Know now.1 2. DID YOU KNOW: Muffins are smaller versions of quick bread and are often moister, richer, and sweeter than scones or biscuits.2 3. Muffins are usually…

Slide 1 The muffin method Slide 2 The pan should be placed on the rack in the middle of the oven A preheated oven is important so the product can be baked at an optimal temperature…

Slide 1 Chapter 3 Principles of Baking Slide 2 Copyright ©2009 by Pearson Education, Inc. Upper Saddle River, New Jersey 07458 All rights reserved. On Baking: A Textbook…

Slide 1 Slide 2 Revere Chapter 23 Breads Part 3 The Preparation of Food Slide 3 Objective Describe how to select and store baked goods. photo courtesy of Fleischmann’s…

New York State of Mind By: Mr. Luvera New York State Flag State Fruit The apple was adopted as the State fruit in 1976. Apples are sweet and crisp. They come in many varieties,…

Chapter 9 Complex Carbohydrates Two Names for Complex Carbohydrates 1. Polysaccharides- a chain of many sugar units or saccharides 2. Macromolecules- very large molecules…

Chapter 9 â The Complex Carbohydrates Chapter 9 â The Complex Carbohydrates Starches, Cellulose, Gums and Pectins Starches â most abundant complex carbohydrate in diet.…

The muffin method The muffin method The pan should be placed on the rack in the middle of the oven A preheated oven is important so the product can be baked at an optimal…

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