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1. Red Lentil Soup The title of this recipe leaves you with the impression that you will be making a soup with lentils just like you are used to th only difference being…

Chicken Mousseline Quenelles Poultry, Second course 1kg chicken, 4 egg whites, 15g salt, nutmeg to taste, white pepper to taste, hot red pepper to taste, about 600ml whipping…

1. 2. Coseimportantidasapere (e fare)Nessunaregolafissa, solo suggerimenti per ottimizzareiltrucco e garantirciunapellesananel tempoDetergere e idratare la pelleProteggere…

nt matter how big it is. 3 Procedure Hold the picture so that you can see it but the students cannot. Tell the students that they are going to guess what the picture is…

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