Documents Chicken Mousseline Quenelles

Chicken Mousseline Quenelles Poultry, Second course 1kg chicken, 4 egg whites, 15g salt, nutmeg to taste, white pepper to taste, hot red pepper to taste, about 600ml whipping…

Documents Traditional English cuisine. Why English cuisine is special? English cuisine is shaped by the...

Traditional English cuisine Why English cuisine is special? English cuisine is shaped by the temperate climate, geography and history of the country. Not only English cuisine…

Documents FOOD

Snímek 1 MGR.LUCIA JUREŇOVÁ FOOD Yorkshire pudding This dish is not usually eaten as a dessert like other puddings but instead as part of the main course or at a starter.…