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ICH – International Conference on Harmonisation of Technical Requirements for Registration of Pharmaceuticals for Human Use Now our concern is “QUALITY guideline”,…
SOLUTIONS Dosage forms prepared by dissolving the active ingredients in an aqueous or non aqueous solvent. Liquid preparations that contain one or more chemical substances…
1 FOOD MICROBIOLOGY WORKSHOP An Introduction to Microorganisms in Foods June 6 – June 9, 2011 Food Science and Technology Program University of Puerto Rico-Mayaguez Campus…
Health Products and Food Branch Inspectorate Holland Cross, Tower "A" 2nd Floor, 11 Holland Avenue Address Locator # 3002C OTTAWA, Ontario K1A 0K9 May 30, 2003…
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Presented By : Ankit M Mehta Guided by: Dr Aheda Saber Dr Timothy Gsell Rhubarb is a rhizome, belong to polygonaceae family . Rhubarb leaves are large and heart-shaped…
1. Uncovering the Benefits of Packaged Milk 2. Why we need packaged milk According to an FSSAI Report in February 2012 70% of the milk in India is adulterated 3. Why we need…
S. Aravinth Vijay Jesuraj, M.Pharm;DPMM;(PhD) ` ` ` Early civilizations practiced salting, smoking, pickling, drying, and exposure of food and clothing to sunlight to control…