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©2002 Learning Zone Express 1 = = Sara Jane Strecker, FACS Educator.
Documents ©2002 Learning Zone Express 1 = = Sara Jane Strecker, FACS Educator.

Slide 1©2002 Learning Zone Express 1 = = Sara Jane Strecker, FACS Educator Slide 2 ©2002 Learning Zone Express 2 Introduction Most cooks use recipes. A recipe is a list…

FOODS H267 REVIEW Second Semester. 2 Learning the Basics What you need to know before you cook! Know Your Kitchen –Appliances, Tools & Equipment How to.
Documents FOODS H267 REVIEW Second Semester. 2 Learning the Basics What you need to know before you cook! Know...

Slide 1FOODS H267 REVIEW Second Semester Slide 2 2 Learning the Basics What you need to know before you cook! Know Your Kitchen –Appliances, Tools & Equipment How to…

1 = =. 2 Introduction Most cooks use recipes. A recipe is a list of ingredients that gives you directions for preparing a specific food. If you know how.
Documents 1 = =. 2 Introduction Most cooks use recipes. A recipe is a list of ingredients that gives you...

Slide 11 = = Slide 2 2 Introduction Most cooks use recipes. A recipe is a list of ingredients that gives you directions for preparing a specific food. If you know how to…

© Boardworks Ltd 2004 1 of 13 Preparing and Processing Food These icons indicate that detailed teacher’s notes or useful web addresses are available in.
Documents © Boardworks Ltd 2004 1 of 13 Preparing and Processing Food These icons indicate that detailed...

Slide 1 © Boardworks Ltd 2004 1 of 13 Preparing and Processing Food These icons indicate that detailed teacher’s notes or useful web addresses are available in the Notes…

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Preparation Techniques Chapter 25 Measuring Utensils Liquids Solids Dry Ingredients Measurement by Weight I. Measuring Ingredients Measuring skills is essential for success…

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