t n l e a e m M ge a n a M Objectives : Define terms in meal management; explain the importance of meal planning; explain the significance of decision making…
1. Etiquette What is Etiquette? Etiquette relates to a code of behaviour among peoplewithin an organisation,group or society 2. But have you ever wondered how it all began?…
Linen, Table Centres, and Accessories ` Includes all table coverings and napkins used regardless of material used ` Its color, design and material creates the mood for the…
1. The Blue Plate Meal Service 2. The Blue-plate or Apartment Style Meal Service A meal service wherein the food is servedfrom the siderather than from the table. Characterized…
Slide 1 pLANNppLANNp PLANNING MEALS Slide 2 Meal management involves using resources of skills, money, and time to put together nutritious meals. A meal manager must plan…
Slide 1 Welcome to Foods 2 Foods and Nutrition II Mrs. Woodward Your Description Goes Here First Quarter Topics Standard 1: Review and apply the skills of kitchen management,…
E A T c t b f l a c t h s p c w t S n a s o 4 v e e E EVIEW ARTICLE ating Competence: Definition and Evidence for the atter Eating Competence Model llyn Satter, MS, RD, LCSW,