HISTORY OF NESTLE 1866-1905 The key factor which drove the early history of the enterprise that would become The Nestlé Company was Henri Nestlé's search for a healthy,…

1.[email_address] SPIBA visit, July 27, 20112. Fazer Group in brief Family owned company established in 1891 Food services, bakery and confectionery products Operates in…

Cocoa and Coffee Processing Prof. Samuel Sefa-Dedeh Department of Food Process Engineering Introduction • In 1720 Linne bestowed the name Theobroma cacao on the tree known…

Slide 1 Slide 2 STEM Research Project The Engineering of Chocolate Scoil Mhuire na nGrást-The Newton Rangers Presenters: Clara, Emma, Eloise & Mia Slide 3 Why we Chose…

Slide 1 CHOCOLATE Slide 2 Cacao Tree The tree is often grown in the shade of other trees. It can be as tall as 40 feet and has fruit (pods) which are more than a foot long.…

CHOCOLATE Cacao Tree The tree is often grown in the shade of other trees. It can be as tall as 40 feet and has fruit (pods) which are more than a foot long. The fruit may…