Slide 1 Water, Water Everywhere By: A 9 th grade student Menu Slide 2 Introduction Water As A Solvent Water As A Reactant Water As A Lubricant Water For Constant Temperature…
Slide 1 WATER IN RELATION TO HUMAN HEALTH Prof. Dr. Faqir Muhammad Anjum (TI) Director General National Institute of Food Science & Technology University of Agriculture,…
WATER IN FOOD LJW2009 BUA/HAUC NOF/F&FM AS A FOOD COMPONENT USE IN FOOD PROCESSING AS A NUTRIENT FOR LIFE PROPERTIES OF WATER naturally occurring in 3 states unchanged…
Water 60% of body weight Recommended Levels: Men: ~13 cups Women: ~9 cups Characteristics of Water It has polarity polar substances (like proteins and ions) easily dissolve…
Water 60% of body weight Recommended Levels: Men: ~13 cups Women: ~9 cups Characteristics of Water It has polarity polar substances (like proteins and ions) easily dissolve…