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Technology HCP - Access to Healthy Food - Renfrew County - Overview of food charters & councils

1. Exploring a Community Food Council & Food Charter October 28, 2013 DU B FIT Consulting Nancy Dubois [email protected] 519.446.3636 2. Outline  Food System  Food…

Self Improvement U Arts Farm

1. UArts Farm This project will explore the role design and our University plays in making gardens meaningful to community members and in minimizing the redundancy of separate…

Documents How to Establish a Food Policy Council Diane Golzynski, PhD, RD Fruit & Vegetable Nutrition...

Slide 1How to Establish a Food Policy Council Diane Golzynski, PhD, RD Fruit & Vegetable Nutrition Coordinator Michigan Department of Community Health Slide 2 Agenda…

Education 8th Annual Farm to Table Pittsburgh Conference - Why Eat Local?

Eating Seasonal Local Food Program Farm to Table Pittsburgh Program Erin Hart, American HealthCare Group 8th Annual Farm to Table Conference & Friday Night Food Tasting…

Documents Foodservice Resource Guide Final

1. Foodservice Resource guide: Purchasing fromlocal farmers, growersand producers PreparedJuly 2015by AlexiGroumoutis, LocalFoods Coordinator for SouthernIowa LocalFoods…

Education A Local Green Company

1. RESEARCHOFLOCALCOMPANY ~ BURGERVILLE~ Sustainability byMina*** 2. Contents About “Burgerville” How to…

Documents Local Food Systems and the Local Food and Farm Program Craig Chase ISUEO Specialist – Local Foods....

Local Food Systems and the Local Food and Farm Program Craig Chase ISUEO Specialist â Local Foods LFFP Coordinator LCSA MFSI Program Leader Local Food System Quiz It is…

Documents Our Food System

What: WORKSHOP + WINE & CHEESE TASTING Hosted by Taste Of Timmins, Workshop presentation by Rosalia Rivera When: April 22, 2011 Where: Timmins Inn & Suites: 1800…

Documents Press Kit - US Social Forum

USSF Detroit office: 23 E. Adams, 4th Floor, Detroit, MI, 48226 [email protected] ⢠(877) 515-8773 Media Contact: Adele Nieves, [email protected], 586-899-3346…

Documents Cookbook After

A Touch of By: NoorBaNu Nimji table of contents 3 introduction 4 menus 7 Glossary 9 Soups, Drinks, Chutneys & raitas 19 Hors Dâoeuvres & Teatime Specials 37 rice…