Slide 1Gluten-free Food Service A Systems Approach Lacey Wilson MPH, RD www.TheGlutenFreeNutritionist.blogspot.com Slide 2 About me My perspective – big and small picture…

Slide 1What’s in a Grain? Slide 2 Wheat has ears? Wheat berries grow at the top of the wheat plant. The grains are tightly packed together in clusters and called ears.…

Slide 1 The muffin method Slide 2 The pan should be placed on the rack in the middle of the oven A preheated oven is important so the product can be baked at an optimal temperature…

Chapter 37 Quick Breads and Batters © Goodheart-Willcox Co., Inc. Objective Explain how ingredients and preparation procedures affect the quality of quick breads and batters…

Title How the Cookie Crumbles: The Case of Gluten-free Cookies 1 The Back Story Angela Ichwan and her husband Hermanto Hidajat are founders of Arico Natural Foods Company.…

Chapter 37 Quick Breads and Batters © Goodheart-Willcox Co., Inc. Objective Explain how ingredients and preparation procedures affect the quality of quick breads and batters…

The muffin method The muffin method The pan should be placed on the rack in the middle of the oven A preheated oven is important so the product can be baked at an optimal…

Types of Grains Whatâs in a Grain? Wheat has ears? Wheat berries grow at the top of the wheat plant. The grains are tightly packed together in clusters and called ears.…