1. http://www.cfsan.fda.gov/~dms/foodlab.htm l 2. Do NOW: Were you prepared for the 2.1Nutrition assessment Friday??Explain why you either were or were not.Moving forward,…

SUPPEN & VORSPEISEN / SOUPS & STARTERS Kräftige Rindsuppe mit Grießnockerl oder Frittaten / Clear beef broth with semolina dumpling or sliced pancakes 4.2 Alt-Wiener…

A n I n t r o d u c t o r y G u i d e t o F o o d S a f e t y U N G U I D E D ' I N T R O D U C T I O N À L A S A L U B R I T É A L I M E N T A I R E ABC’sThe ofFoodSafety…

Slide 1 Slide 2 GREEK Foods Slide 3 Slide 4 Typical requisite Typical requisite  Olive oil  Honey  Mastic  Ouzo  Tsipouro  Cheeses  Greek wine  Lemon…

Slide 1 Nutrition and Food Groups Kristina Runde Grade 5 Slide 2 What is Nutrition? By definition, nutrition is the materials necessary to support life 1. In other words,…

Slide 1 Copyright © 2011 Delmar, Cengage Learning. ALL RIGHTS RESERVED. Chapter 1 The Relationship of Nutrition and Health Slide 2 Copyright © 2011 Delmar, Cengage Learning.…

OUR TYPICAL MEALS By: Bittor Herrero Asier Pagola Oihan Lujanbio BREAKFAST For breakfast, we ususually have a glass of milk with cereal and biscuits. We also eat fruit and…

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Enjoy Our Grilled Dishes Cooked Over Our Wood Burning Grill! Salads & Soups All salads come with pita bread! Greek Salad Crispy lettuce, tomatoes, cucumbers, onions,…

Menus All menus meet the Child Care Food Program guidelines. © Copyright 2003 - 2008 ⢠All Rights Reserved stepbystepcc.com/menu.html RECIPES INCLUDED â MENUS AND…