Autumn-winter 2011 Party with us ! Earn and enjoy p64 New kitchen kit The best kids’ stuff Plus, all you need for Christmas We’ve got it sorted! Products to love and…

Slide 1 Slide 2 Chapter 8 Knives and Hand Tools in the Professional Kitchen Slide 3 © Goodheart-Willcox Co., Inc. Objective Explain the elements of knife construction and…

1. Toasted ham, chicken and cheese Sandwich By Tyree 2. Get Organised Ingredients • 4 Slices of wholemeal bread. • 4 Slices of ham. • 2 Slices of cheese. • 20g of…

Unit B2-6 Floriculture Horticulture CD Problem Area 2 Floral Design Lesson 6 Designing Basic Floral Work Interest Approach On my desk are many different types of floral tools.…

Designing Basic Floral Work Next Generation Science / Common Core Standards Addressed! CCSS.ELA Literacy. RST.11‐12.3 Follow precisely a complex multistep procedure when…

Try This Hot-Spot Experiment You can seewith your own eyes whether a pan has hot spots. Moisten '/4cup of sugor with°couple of table- spoons of water. Spread the…

THE CHEF KNIFE Use and Care Knife Cuts Knife Safety Always keep your knife sharp, it requires less pressure to use and you will less likely to slip and cut yourself. Use…