Slide 1Slide 1 www.danisco.com National Team Competition – Sweetness level You have been given 4 samples of common sugars dissolved in pure water. Please rank their relative…

Slide 1 SPORTS NUTRITION Diana Dickenson, B.ExSci & Rehab Slide 2 Today ’ s Topic Menu Energy sources; carbs (GI), protein, fat, alcohol Fluid intake / Exercise in…

Slide 1Kevin Healy, Andrew Parnell & Andrew Jackson Accounting for the process of foraging in source-level variation in isotopic mixing models Slide 2 Do Mixing models…

Slide 1 Structure, properties and function of saccharides Vladimíra Kvasnicová Slide 2 SACCHARIDES (carbohydrates, glycides) = polyhydroxyaldehydes or polyhydroxyketones…

Slide 1 Enthalpies of Formation The enthalpy of formation,  H f, or heat of formation, is defined as the change in enthalpy when one mole of a compound is formed from…

Slide 1 Tobacco and Periodontal Disease Slide 2 What is Periodontal Disease? Periodontal Disease is also commonly known as Gum Disease This affects the gums and the bone…

Slide 1 Bomb Calorimeter Lab Mike Martin, Pete Strader, and Kevin Healy Slide 2 Purpose To see if modifications to bomb calorimeters would increase efficiency Part I: Testing…

Slide 1 Dane O. Kildsig Center for Pharmaceutical Processing Research - CPPR Rodolfo Pinal, Ph.D. Director Gregory Knipp, Ph.D. Associate Director Slide 2 BACKGROUND Administered…