Slide 131 participants will strengthen the bridge between the Nordic food industry, research institutes and universities in the field of microbiological food safety with…
Slide 1 Slide 2 General pattern of cis-acting control elements that regulate gene expression in yeast and metazoans (a) Genes of multicellular organisms contain both promoter-proximal…
Slide 1 Slide 2 Goslar, 09/10/2007 Identification of Microorganisms using MALDI-TOF MS profiling: Adopted sample preparation methods and bioinformatic approaches Dr. Markus…
Slide 1Requirements for Ptr ToxA Entry into Sensitive Wheat Mesophyll Cells Sara M. Hamilton Viola A. Manning Dr. Lynda M. Ciuffetti Department of Botany and Plant Pathology…
Slide 1 Slide 2 Slide 3 Human Respiratory Syncytial Virus (RSV) is the most common cause of bronchiolitis and pneumonia among infants and children, with almost everyone having…
Slide 1 Presence of Acylated Homoserine Lactones (AHLs) and AHL-Producing Bacteria in Meat and Potential Role of AHL in Spoilage of Meat Jesper Bartholin Bruhn,1* Allan Beck…