Slide 1Human Pathogens Bacteria, Fungus, Protozoan, Virus, Parasite Slide 2 Needed Knowledge For your pathogens, you need to know the following… Name of Pathogen Morphology…
Slide 1Gastroenteritis in Children Presented by: Aysha A. Al DhaheriAisha M. Al Shamsi Lamyaa E. Al AliMaryam M. Al Reyami Najla A. Bastaki 4MedStudents.com 2003 Slide 2…
Slide 131 participants will strengthen the bridge between the Nordic food industry, research institutes and universities in the field of microbiological food safety with…
Slide 1The Role of Predictive Microbiology in Microbial Risk Assessment Robert L. Buchanan U.S. DHHS Food and Drug Administration Center for Food Safety and Applied Nutrition…
Slide 1 www.mpi.govt.nz New Zealand-led Drafting team Example 3b: MC for verifying the performance of a food safety control system Slide 2 Drafting team Costa Rica – Amanda…
Slide 1 Slide 2 Biosecurity “Protection from exposure to disease” What? Why? How? Slide 3 Biosecurity “A set of management practices which when followed correctly reduce…
Slide 1 Foodborne, Waterborne and Zoonotic Infections Division Slide 2 Syndromic Surveillance Using OTC Medication Sales…How Useful Is It? Victoria L. Edge Foodborne, Waterborne…
Slide 1 Slide 2 Campylobacter Slide 3 Campylobacter Among the most widespread cause of infection in the world. Cause both diarrheal and systemic diseases Campylobacter jejuni…