1. The Role of Nutrition in Gluten Sensitive Patients Carly Lewis, UNH Dietetic Intern April, 2015 2. What is Gluten? A protein found in wheat, rye and barley Helps…
Slide 1 F. Schweiger MD Moncton, May 27, 2007 Slide 2 Celiac sprue - Definiton Intolerance to gluten proteins from wheat and to related proteins from barley or rye Intolerance…