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Health & Medicine Nutritional Science Research: Celiac Disease & Risk of Subsequent Type I Diabetes

1. Celiac Disease and Risk of Subsequent Type I Diabetes: A general population cohort study of children and adolescents Journal of Diabetes Care Mike Schiemer and Ryan Blaney…

Documents Lewis_Carly_ClinicalCaseStudy

1. The Role of Nutrition in Gluten Sensitive Patients Carly Lewis, UNH Dietetic Intern April, 2015 2. What is Gluten?  A protein found in wheat, rye and barley  Helps…

Documents 1 Activation of Innate and not Adaptive Immune system in Gluten Sensitivity Update: Differential...

* Activation of Innate and not Adaptive Immune system in Gluten Sensitivity Update: Differential mucosal IL-17 expression in gluten sensitivity and the autoimmune enteropathy…

Documents Wheat/Gluten Free?

Wheat/Gluten Free? Judy A. Fulop, ND, FABNO Northwestern Integrative Medicine 312.926.DOCS Gluten-Containing Grains Introduced 10,000 years ago with the advent of agriculture…

Documents A. Sapone , L. de Magistris, M. Cammarota, M.T. Giuliano, M. De Rosa,

* Activation of Innate and not Adaptive Immune system in Gluten Sensitivity Update: Differential mucosal IL-17 expression in gluten sensitivity and the autoimmune enteropathy…