Cognis College Fatty acids 2 F32 Fatty acids Contents 1. Occurrence of the fatty acids 2. Chemical structure 3. Properties of the fatty acids 4. Reference numbers of the…

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1. 1. Monosaccharides are aldehydes or ketones with multiple hydroxyl groups. 2. Complex carbohydrates are formed by linkage of monosacchrides. 3. Carbohydratea can attach…

PowerPoint Presentation Top 10 Best Fish Oil Supplements 2015 One of the most important elements your body requires but does not produce is Omega-3. It is included in fish,…

Click to edit Master subtitle style 5/3/15 Top 10 Best Fish Oil Supplements 2015 5/3/15 One of the most important elements your body requires but does not produce is Omega-3.…

Pure Appl. Chem., Vol. 73, No. 4, pp. 685–744, 2001. © 2001 IUPAC 685 INTERNATIONAL UNION OF PURE AND APPLIED CHEMISTRY JOINT COMMITTEE OF INTERNATIONAL UNION OF NUTRITIONAL…

Slide 1 The ammonium salt formation is reversible. Upon heating, a slower but thermodynamically more favorable reaction between the carboxylic acid and the amine takes place.…

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Biomolecules Survey Part 2: Lipids Lecture Supplement page 228 Nonpolar: Hydrophobic (“water hating”) or lipophilic (“fat loving”) Polar: Hydrophilic (“water loving”)…

ELONGATION, DESATURATION of FATTY ACIDS and FORMATION of ACTIVE MOLECULES The Department of Biochemistry of Medical Faculty Presents now Edited by Attila Sandor Mechanism…