1. 1. Monosaccharides are aldehydes or ketones with multiple hydroxyl groups. 2. Complex carbohydrates are formed by linkage of monosacchrides. 3. Carbohydratea can attach…
1. Dental Biochemistry 1- (8)Chemistry of Lipids 2. Definition of lipids• Lipids may be defined as compoundswhich are relatively insoluble in water,but freely soluble in…
1. Simple lipids. They are esters of fatty acids with glycerol or other higher alcohols (Table 7.1). 2. Compound lipids. They are fatty acids esterified with alcohol; but…
Slide 1 Chapter 4 liPiDs 1Instructor: Dr. May Hamdan Slide 2 Introduction The term lipids refers to fat, oils and cholesterol Usually The term fat usually refers to lipids…
Pharos university Faculty of Allied Medical SCIENCE Biochemistry 1 (MLBC-201) Pharos university Faculty of Allied Medical SCIENCE Biochemistry 1 (MGBC-201) Dr. Tarek El Sewedy…