1. MILK 2. Whole milk• Natural whole milk is milk with nothingadded or removed.• Whole standardised milk is whole milkstandardised to a minimum fat content of 3.5%.•…
Slide 1BASICS FOR ONE OF THE PROFESSIONAL KITCHENS STAPLES Slide 2 What is a Custard? Custards are a mixture, generally cream based, that is thickened, gelled or set by the…
1.The Different Kinds of Sauces2. Six Different Types of Sauces3. There are six types of basic sauces - mayonnaise, hollandaise, tomato sauce, brown sauce, velouté and béchamel.4.…
1.Sauces2. Introduction Why do I need this? 60 minute lecture 5 minute quiz You should be able to not only define whata sauce is, but also be able to identify…
1.The Different Kinds of Sauces2. Six Different Types of Sauces3. There are six types of basic sauces - mayonnaise, hollandaise, tomato sauce, brown sauce, velouté and béchamel.4.…
1.SaucesSauces 2. IntroductionIntroduction Why do I need this?Why do I need this? 60 minute lecture60 minute lecture 5 minute quiz5 minute quiz You should…
1. 1 2. 2 3. medicine• washing the nose with saline• use pillow with herbs decongestants• Do inhalation before bedtime• taking propolis extract before bedtime•…
1. Food and Culture in Costa Brava Cl ub Villamar - Enjoy your holiday in a Spanish villa! Website: http://www.clubvillamar.comWebsite: www.clubvillamar.de 2. Spain The people…
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