Slide 1 OPAL Obesity Prevention and Lifestyle in PORT AUGUSTA Slide 2 OPAL is…...a multi-site, multi-setting, multi-strategy community-based childhood obesity prevention…

Slide 1 Healthy Campus 2010 Midcourse Review Focus Area 19 Nutrition and Overweight Overarching Goals 1. Increase quality and years of healthy life 2. Eliminate health disparities…

Slide 1 Managing obesity Aim of session: To highlight the main principles of weight management. To demonstrate the importance of portion control. Slide 2 Areas to be covered…

Slide 1 Weight Gain and Body Changes During Puberty Slide 2 Puberty Puberty is a period of growth triggered by hormones that includes the – development of secondary sex…

Slide 1 Unit 1 – Fitness Testing and Training Body Mass Index & Healthy Weight Slide 2 What is a healthy weight? A healthy weight has a very positive effect on our…

Slide 1 © 2007 Thomson - Wadsworth Chapter 9 Weight Management Slide 2 © 2007 Thomson - Wadsworth Ask Yourself 1.The less you weigh, the better it is for your health. 2.Obese…

Slide 1 Foods: Are they safe? All you need to know about why we eat, diets, and food safety. Slide 2 Why do we eat?   Hunger is the body’s physical response to the…

Slide 1 Chapter 4 Nutrition Lesson 5 Body Image and Healthy Weight Next >> Click for: Teacher’s notes are available in the notes section of this presentation. >>…

What is your health status? I participate in some form of physical activity every day. Whenever possible, I walk rather than drive or get a ride. My level of physical activity…

Scottish Dietary Targets 2005 How to achieve each target and how they benefit our health. Fruit and Vegetables Target: Average intake to double to more than 400grams per…