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Slide 1ProStart Chapter 2 Year One Preparing and Serving Safe Food Slide 2 Foodborne Illness Illness carried or transmitted to people by food. Outbreak: 2 or more people…

Slide 1Salmonella and Salmonellosis Maryanne E. Tocidlowski, DVM Houston Zoo, Inc Slide 2 Slide 3 What is it?   Family Enterobacteriaceae   Gram negative, rod…

Slide 1Health Skills I Student Lecture Packet Slide 2 Health Skills I Unit 101 Infection Control Slide 3 Objectives Identify the nature of microorganisms, how organisms grow,…

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Slide 1 HANDWASHING Slide 2 There’s an app for that!!!! Slide 3 Straight from the CDC… “Keeping hands clean is one of the most important steps we can take to avoid…

Slide 1 Review Topic: Laboratory Safety Answer the question then go to the next slide for the answer Slide 2 Question: safety 1.Define the term ‘blood borne pathogen’…

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Slide 1 Slide 2 Family Nutrition Education Programs Nutrition and Life Skills for Missouri Families FNEP Slide 3 FNEP assists low-income Missourians Slide 4 Nutritional needs…