F R I E N D TO F R I E N D N E W S L E T T E R MARCH 2012 BUMPER EDITION! 1 2 3 4 5 6 7 8 9 Inside this issue: British Summer Time Can you help? Honley Group Denby Dale Group…
Second Edition: Pesach 5762 Neshei Chabad UK Pesach Cookbook www.lubavitchuk.com Erev Pesach Check List ................................................................................…
Slide 1GASTRONOMY AND FESTIVALS VALENCIAN COMMUNITY Slide 2 INTRODUCTION This project work collects the public holiday and the festivals of the Valencian Community. Their…
1.Apple Recipes2. After School Warm Apple ToastIngredients• 2 slices whole-grain bread• 1 apple, cored and thinly sliced• 1 tbsp peanut butter• Sprinkle of nutmeg…
1.Index Index course: First course: - Rich pasta p. 3 - Bean SoupP. 5 - Pasta with rabbit meat sauce P. 7 course: Second course: - Pot roasted rabbit P. 9 - Stuffed zucchini…
1. The Egyptians at home 2. Food and DrinkFoodThe Egyptians ate many things. They also ate well. They atecalves and ducks a lot. Meat was expensive because there werevery…
1. FROM GIRA-SOL SCHOOLSCHOOL TO SCHOOL TO MUSTUR SCHOOL 2. In Catalonia, we have between three and five meals a day. We eatbreakfast between eight and nine. We have a morning…