Digital Re-print - September | October 2010 The benefits of extrusion cooking Grain & Feed Milling Technology is published six times a year by Perendale Publishers Ltd…

1. QUINOA SALAD: GRAINS & ETIQUETTE Foods & Nutrition 10 Mr. Schofield Wednesday, April 30th Lesson 7 2. GOOD MORNING!  Check-in & Attendance  Hand-in Take…

1. Baking and ConfectioneryTechnology 2. Wheat Flour MillingWheat Flour? Wheat flour is a powder made from the grinding of wheatused for human consumption.Wheat flour…

Slide 1 Copyright COMMONWEALTH OF AUSTRALIA Copyright Regulation WARNING This material has been reproduced and communicated to you by or on behalf of the University of Sydney…

SIMPLE CARBOHYDRATES Sugars Simple (glucose, fructose, galactose) Table sugar (sucrose) Milk sugar (lactose) COMPLEX CARBOHYDRATES Starch Long chains of sugars Grains, vegetables,…

Slide 1 PROTEIN Protein Greek word that means âOf Prime Importanceâ It is the chief component of EVERY living Cell, of body tissue, of body fluids, and of muscles Protein…