Slide 1Barley and the Malting Process Slide 2 Overview The purpose of the malting process is to convert insoluble starch chains within grains into water soluble starches…
1. Strawberry Kolsch Brew Session 2. The Set Up 3. Put a whole grain malt and wheat mixturein a Nylon Strainer Bagto steep at 152 deg. F for one hour 7. Makeshift move 8.…