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Strawberry Kolsch Brew Session
17
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Page 1: Strawberry Kolsch Brew Session

Strawberry Kolsch Brew Session

Page 2: Strawberry Kolsch Brew Session

The Set Up

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Put a whole grain malt and wheat mixture

in a Nylon Strainer Bag to steep at 152 deg. F for one hour

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Makeshift move

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Overboils occur even at the big breweries

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Supplemented half with Powdered Malt Extract

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Wort after extract added

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First Hopping of Hallertau Hops

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After First Hopping

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The strawberries, curtosy of Natalie Palms

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Where We’re at Today