Slide 1Carbohydrates, Lipids & Proteins Slide 2 Carbohydrates General properties: –Hydrophillic (dissolve in water) –Generic chemical formula: (CH 2 O) n Glucose…

Slide 1 Slide 2 Chapter 15 Heterotrophic Nutrition Slide 3 Introduction Heterotrophic nutrition consumes complex organic food material which originates from autotrophic organisms.…

Slide 1The Digestive System Allied Health Science I Melissa Lewis Slide 2 Digestion The process of changing complex solid foods into simpler soluble forms which can be absorbed…

Slide 1Mass Spectrometry of Nucleic Acids 1.Introduction a.Advantages of Mass Spectrometry b.Structures of Nucleotides 2.Fundamentals of Nucleic Acids Analysis a.Ion Formation…

Slide 1Biochemistry to Cells Chapters 2 and 3 Slide 2 Anatomy is Structure, Physiology is function Anatomy – Study of internal and external structure – i.e. structure…

Slide 1 Slide 2 Structure (Plasma Membrane) A lipid bilayer(2 layers of lipids) with a variety of proteins Slide 3 Lipid molecule Proteins Slide 4 Identify the lipid molecules.…

Slide 1Small Intestine Slide 2 Most chemical digestion takes place here Absorb nutrients Other organs assist 1 st part of the SI is the duodenum Slide 3 Small Intestine Villi…

Slide 1Learning Goal: Describe carbohydrates, lipids, proteins, and nucleic acids. Warm-up: Please identify the main types of biomolecules in the foods pictured below Pancake…

Slide 1 Ear wax, why is it there? When and how to remove it Mike Smith ENT Consultant Hereford County Hospital and Worcester Royal Infirmary 2001 Slide 2 Anatomy: Ear Canal:…

Slide 1 Small intestine (Duodenum) Slide 2 Prepare your whiteboards! Let’s Recap! Slide 3 Name the three parts of the small intestine Slide 4 Let’s Recap! Name the three…