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Learning Goal: Describe carbohydrates, lipids, proteins, and nucleic acids. Warm-up: Please identify the main types of biomolecules in the foods pictured below Pancake butter syrup bacon orange juice
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Learning Goal: Describe carbohydrates, lipids, proteins, and nucleic acids. Warm-up: Please identify the main types of biomolecules in the foods pictured.

Dec 14, 2015

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Aliza Howton
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Page 1: Learning Goal: Describe carbohydrates, lipids, proteins, and nucleic acids. Warm-up: Please identify the main types of biomolecules in the foods pictured.

Learning Goal: Describe carbohydrates, lipids, proteins, and nucleic acids.Warm-up: Please identify the main types of biomolecules in the foods pictured below

Pancake butter

syrup bacon orange juice

Page 2: Learning Goal: Describe carbohydrates, lipids, proteins, and nucleic acids. Warm-up: Please identify the main types of biomolecules in the foods pictured.

BIOMOLECULESBiological molecules, or biomolecules, are built

by joining atoms through covalent bonds.These smaller units are called monomers.MACROMOLECULES (large molecules)made by polymerization -large compounds

built by joining smaller ones together. 4 key macromolecules, critical for life.carbohydrates, lipids,nucleic acids and

proteins.

Page 3: Learning Goal: Describe carbohydrates, lipids, proteins, and nucleic acids. Warm-up: Please identify the main types of biomolecules in the foods pictured.

CHONPS: The Six Most Abundant Elements of Life

Most biological molecules are made from covalent combinations of six important elements, whose chemical symbols are CHNOPS.

Although more than 25 types of elements can be found in biomolecules, six elements are most common. These are called the CHNOPS elements; the letters stand for the chemical abbreviations of carbon, hydrogen, nitrogen, oxygen, phosphorus, and sulfur.

Page 4: Learning Goal: Describe carbohydrates, lipids, proteins, and nucleic acids. Warm-up: Please identify the main types of biomolecules in the foods pictured.

CARBOHYDRATES 1:2:1 RATIO of Carbon, Hydrogen

and Oxygen. Main source of energy for living things Monomers are glucose, fructose,

and galactose Also has structural purpose for living

things.1. Plant cells have cell walls made of

cellulose2. Animal cells store excess sugars as

glycogen

Page 5: Learning Goal: Describe carbohydrates, lipids, proteins, and nucleic acids. Warm-up: Please identify the main types of biomolecules in the foods pictured.

Carbohydrates

Page 6: Learning Goal: Describe carbohydrates, lipids, proteins, and nucleic acids. Warm-up: Please identify the main types of biomolecules in the foods pictured.

Carbohydrates- Glycogen

Page 7: Learning Goal: Describe carbohydrates, lipids, proteins, and nucleic acids. Warm-up: Please identify the main types of biomolecules in the foods pictured.

LIPIDSMade of Carbon, Oxygen, Hydrogen.

NOT soluble in water. store energy part of the cell membrane

Saturated-Solid at room temperature. No double bonds

Unsaturated-liquid at room temperature. Double bonds between carbons.

Monomers consist of fatty acids plus glycerol

Page 8: Learning Goal: Describe carbohydrates, lipids, proteins, and nucleic acids. Warm-up: Please identify the main types of biomolecules in the foods pictured.

LIPIDS- Cell Membrane

Page 9: Learning Goal: Describe carbohydrates, lipids, proteins, and nucleic acids. Warm-up: Please identify the main types of biomolecules in the foods pictured.

Proteins

Page 10: Learning Goal: Describe carbohydrates, lipids, proteins, and nucleic acids. Warm-up: Please identify the main types of biomolecules in the foods pictured.

PROTEINSComposed of Nitrogen, Carbon,

Hydrogen, and Oxygen.Monomers are called amino acids Control rate of reactions,also

function in transport and formation of bone and muscle cells.

Folded shape is important in enzyme recognition process.

Page 11: Learning Goal: Describe carbohydrates, lipids, proteins, and nucleic acids. Warm-up: Please identify the main types of biomolecules in the foods pictured.

NUCLEIC ACIDSComposed of Hydrogen, Oxygen,

Nitrogen, Carbon, and Phosphorus. Monomers are called nucleotides.

Phosphate groupNitrogenous baseSugar

Store and transmit hereditary information.

ex. DNA , RNA

Page 12: Learning Goal: Describe carbohydrates, lipids, proteins, and nucleic acids. Warm-up: Please identify the main types of biomolecules in the foods pictured.

Nucleic Acids