Slide 1Matter (Review and New) Recall that all matter can be classified as a mixture or a substance. Up to now we have concentrated on how to classify matter as substances…

1. Mixtures and Solutions!!! :) Divide your paper for cornell notes ( you know the notes with two columns?) 2. Questions:Are all solutions permanent?Are there different types…

Slide 1 © 2007 Institute of Food Technologists The Science of Food Speaker Name Speaker Title Date (optional) Speaker Name Speaker Title Date (optional) Slide 2 © 2007…

Slide 1 Lesson 3: Processed Kids Slide 2 To improve shelf life To improve flavor Keep their color As a way to make a profit – may own ingredients Slide 3  Consumer Advocacy…

Slide 1 Slide 2 J Y L L E David Guy Rob PC Slide 3 What Is Jelly? Jelly is a substance used in food such as desserts and food preserves. Jelly is made from a substance called…

Slide 19 Water Slide 2 Copyright © 2007 Thomson Delmar Learning, a division of Thomson Learning Inc. All rights reserved. 9-2 Objectives Describe the functions of water…

Slide 1 Chilean Cuisine By: Howard Kim, Nelson Co, Elliot Ramirez Slide 2 Where is Chile? Chile is located in the southwestern region of South America. It is bordered by…

Slide 1 Slide 2 Littleford Day Inc. Where Processing Ideas become Reality. Where Processing Ideas become Reality. Slide 3 Processing Food with Littleford FKM Units Littleford…

Slide 1 Food ingredients Spotlight on food additives Slide 2 2 Lists all of the ingredients for a food by weight, from the most to the least. Is a source of information for…

Food additives What are they? Any substances or chemicals added to food for specific purposes. The Health Canada definition: A food additive is any chemical substance that…