1. Pumpkin Cream Soup a typical soup in our region 2. Ingredients 300 gr. pumpkin (Hokkaido is the best) 1 l stock or gravy 1 pinch flour 1 dash white wine salt and pepper…
Slide 1COMENIUS BILATERAL PARTNERSHIP EUROPE: SO FAR, SO NEAR Slide 2 GASTRONOMY OF PORTO AND REGIÃO DO MINHO Slide 3 Portuguese cuisine is very diverse, with different…
Slide 1Toby Segaran, Freebase The ecosystem of business and social data http://kiwitobes.com/ecosystem Slide 2 Communities form around things Why data? Slide 3 Ok, then,…
Slide 1Buckwheat boba (babka) Buckwheat boba is the dzūkai (the inhabitants of south- east Lithuania) ritual pastry. Slide 2 The sands of Dzūkija (southeastern Lithuania)…
Slide 1 Slide 2 1 Solutions Properties of Water Solutions Slide 3 2 Predict the % water in the following foods Slide 4 3 88% water 94% water 85% water 86% water Slide 5 4…
Slide 1A Proof of Concept: Provenance in a Service Oriented Architecture Liming Chen, Victor Tan, Fenglian Xu, Alexis Biller, Paul Groth, Simon Miles, John Ibbotson, Michael…
Slide 1Equipment, recipes and basic techniques Aspire: To recognise different techniques which can be used to decorate cakes. Challenge: To demonstrate some of the techniques…
Slide 11 Slide 2 Food Technology is about students developing their practical skills and creativity during their learning, as well as learning a valuable skill for life.…