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Welcome to Vitória! Sulphur Liberation Test Aim Of Test Determination of the amount of Sulphur liberated during the reduction of pellets with Hydrogen . Procedure 1. Preparation…

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Slide 1Eggs © PDST Home Economics Slide 2 Nutritive value of eggs Protein: 13%, HBV, albumin & globulin in white, livetin & vitellin in yolk. Fat: 12%, saturated,…

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