Slide 1Eggs © PDST Home Economics Slide 2 Nutritive value of eggs Protein: 13%, HBV, albumin & globulin in white, livetin & vitellin in yolk. Fat: 12%, saturated,…

1.4 Eggsa) The physical structure and factors affecting quality. b) Nature of egg proteins. c) Processing of eggs to make: frozen whole egg dried egg2. Q What category of…

Slide 1 Protein Where do we get protein from? Protein comes from the food we eat and are classed as either complete or incomplete proteins. complete proteins come from animal…

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1.Biotin (vitamin B7) Maria Elisa Belarso BSN 2-C 2. Index •Introduction to BiotinIntroduction to Biotin •Line StructureLine Structure •3D Structure3D Structure •Biochemical…

Slide 1 Protein The protein cell! http://www.youtube.com/watch?v=TPJphvvEFW4&feature=youtu.be Where do we get protein from? Protein comes from the food we eat and are…