1. Chocolatology Chocolates Bonbons, Chocolate Pralines and Chocolate Truffles 2. Bonbons, Truffles and Chocolate Pralines  Bonbon or bon-bons refers to any of several…

Slide 1Food Preservation Slide 2 Products of food Industry are consumed by human beings Foods are living systems Slide 3 FACTORS OF SPECIAL IMPORTANCE SAFETY : Since foods…

1.Bavarian / Mousses Classic gelatin desserts containing custard and whipped cream. Mousses may have a softer texture than Bavarians, although there is no exact dividing…

1. ROSLIANIE BINTI ROSELY ML-509 2013 2. People who suffer from diabetes mellitus, and therefore require insulin, can use this measurement unit to compare the…

1. A Piece of pie in Matera by Girolamo and Giuseppe 2. Ingredients for 10 portions (converted in grams): •For the dough:• • •-1,75cups flour=437,5 g -3/4 cup butter…

1. A Piece of pie in Matera by Girolamo and Giuseppe 2. Ingredients for 10 portions (converted in grams): •For the dough:• • •-1,75cups flour=437,5 g -3/4 cup butter…

1. BUCHAREST! GHEORGHE ALINA-ALEXANDRAISTRIȚEANU ALEXANDRA-IOANA 2. A collaborative task in the ComeniuseTwinning project “AIMS- Alternativesfor Innovative Math Study”…

IT’s a presentation on Vitamin A by AVIJIT ROY INTRODUCTION Vitamin A is a group of compounds that play an important role in vision, bone growth, reproduction, cell division,…

Analysis of milk Composition of milk Buffalo milk : high fat content (7.44%) Cow milk : low fat content ( 3.66%) TYPES OF MILK Standardized milk: buffalo milk & skimmed…

NEW STYLE DESSERTS         Home 1. Dec 10 Cheese cake INGREDIENTS For the biscuit reassembled, almond and citrus 200 g sugar 200 g Flour 200 g butter…