Slide 1Making Restaurant- Quality Foods at Home with Healthier Choices By Eddie Han, Jessie Ho Slide 2 Outline 1. Introduction 2. Goals 3. Statistics 4. Key messages 5. Adverse…

Slide 1JUNE 2010 Slide 2 S.R. Rosati, Inc.- A Company History Started in 1912 in West Philadelphia, S.R. Rosati, Inc. is the Original Italian Water Ice! In 1955, S.R. Rosati’s…

Slide 1Part 2: Nutrition Therapy for Diabetes Management Slide 2 How Do You Control Blood Sugar With Food? Meal Planning Consistent meal times Consistent carbohydrates Combine…

Slide 1 Osteoporosis contributes to 1.5 million fractures and breaks per year 1 in 2 women and 1 in 4 men older than 50 will suffer from a vertebral fracture Only 10% of…

Slide 1 Protein oxidation: concepts, mechanisms and new insights Michael J. Davies The Heart Research Institute Sydney Slide 2 Mechanisms of oxidation of proteins by radical…

Slide 1 Myth Busting Heart Health Claims Kari Ikemoto, DTR Keene State College Dietetic Intern Slide 2 Objectives  Identify heart health food label claims and know when…

Slide 1 Gut Buster Challenge-3 “The gift for you!” WELCOME!!!! GBC-3 Food Labels and Portion Control Presenter: Kevin Burns Personal Trainer Slide 2 Gut Buster Challenge-3…

Slide 1 ITALIAN RECIPES Slide 2 Italian Cuisine is mostly based on the dietary pattern of The Meditteranean Diet Represented by the Food Pyramid Slide 3 The Mediterranean…

Slide 1 Eggs Nutrition and Food Prep 1 Slide 2 Egg Pre-Quiz (True or False) 1.A U.S. Grade A Large egg is better than a U.S. Grade A Medium Egg 2.A Grade B egg will be just…

Slide 1 Slide 2 1 NUTRITION 101 Andrew Lysy Look here for help with nutrition! Slide 3 2 MACRONUTRIENTS Carbohydrates – 4 calories/g Carbohydrates Proteins – 4 calories/g…