CHEF GERRY Presents Food Hygiene LIBERTY'S DINER STAFF TRAINING MODULE Objectives By the end of today you will be able to: State why good hygienic practices are important…
1. Understanding Foods 2. Classification of poultryPoultry or domesticated birds raised for their meats, includes; Chicken (broilers, fryers, roasters, capons and Cornish…
1. Food poisoning Saroj yadav 2. IntroductionFood poisoning is an acute illness, usually of sudden onset, brought about by eating contaminated or poisonous food. The…
Slide 1Product Diversity Jeffrey M. Perloff University of California, Berkeley Giannini Foundation ALL FOOD IS NOT CREATED EQUAL: Policy for Agricultural Product Differentiation…
Breton Delegation Seafood Expo Global 21>23 April 2015 Visitors list 2 COMPANIES BLUE WATER SHIPPING BRETAGNE TRUITE BRITTANIA CAPITAINE COOK LE VENEC MOULIN DE LA MARCHE…
Slide 1Replace box with document specific photo on Master slides Fill the width of tis box with your cover image. Your chosen image can exceed the height of the black box,…
Slide 1 Poultry Chapter 37 Slide 2 Objectives Explain the nutritional role of poultry in the diet. Describe the types and forms of poultry sold for food. Explain…
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Slide 1 Chicken Notes Slide 2 Nutritional Values Protein excellent source Helps build and repair tissues Important for concentration excellent source Helps build and repair…
Slide 1 POULTRY Slide 2 Introduction What is poultry? Domestic bird bred for eating What is Game? Animals or birds which are hunted and are suitable for human consumption…