Past, current and potential utilisation of active and intelligent packaging systems for meat and muscle-based products: a review Joe P. Kerry Department of Food and Nutritional…

RIZAL TECHNOLOGICAL UNIVERSITY College of Engineering and Industrial Technology A Proposed Cold Storage A Design Presented to the Faculty of the Mechanical Department College…

Civil War Reenactment 2006 Mount Horeb, WI Civil War Reenactment May 18, 2007 Each tour will visit six stations. Each presentation will last 15 minutes. When the cannon fires,…

1. An Integrated Approach to Control Brucellosisin Yunnan Province China Progressive research results from the China project team ofEcosystem Approaches to the Better management…

Slide 1Food Safety at Christmas By Dr. Deryck D. Pattron, Ph.D. FDI, Ministry of Health, Trinidad, West Indies Slide 2 2 Why Should Extra Care Be Taken To Keep Food Safe…

Slide 1You Cant Judge a Burger by Its Color! Slide 2 Today we will learn: Why undercooked meat may be associated with foodborne illness Common pathogens associated with undercooked…

Slide 1Group 3 Mayra Garcia Garrett Matthews Nick Watkins Lindsey Pacatte Cory Logan David Hayward Gary Taylor Slide 2 Wendys founded by Dave Thomas Went to work for Hobby…

1. Local History Resources and the Common Core Presented by Heidi Bamford, Regional Archivist for the Documentary Heritage Program in Western New York 1 2. Why Use Local…

1. Doing Business in Uruguay: 2014 Country Commercial Guide for U.S. Companies INTERNATIONAL COPYRIGHT, U.S. & FOREIGN COMMERCIAL SERVICE AND U.S. DEPARTMENT OF STATE,…

1. MICROBIAL SPOILAGE •Principles •Spoilage of  Meat & its products  Cereal & Bakery products  Milk & its products 1 2. PRINCIPLES OF SPOILAGE •…