Education Personal Habits of Food Handlers and the Do's and Don'ts in the Kitchen

When to Wash Hands.. When to Wash Hands.. 1. Coming on duty or entering the kitchen. 2. Touching bare body parts other than clean hands 3. Using toilet 4. Coughing, sneezing,…

Documents Holding Food Chapter 8 Group 2. Guidelines for Holding Food Temperature - Hold TCS food at the right...

Slide 1 Holding Food Chapter 8 Group 2 Slide 2 Guidelines for Holding Food Temperature - Hold TCS food at the right internal temp. – Hot food @ 135°F or higher. This will…

Documents Holding Food Chapter 8

Holding Food Chapter 8 Holding Food Chapter 8 Group 2 Guidelines for Holding Food Temperature- Hold TCS food at the right internal temp. Hot food @ 135°F or higher. This…