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Documents Glencoe Managing Life Skills Chapter 29 Safe Kitchen, Safe Food Chapter 29 Safe Kitchen, Safe Food 1...

Slide 1Glencoe Managing Life Skills Chapter 29 Safe Kitchen, Safe Food Chapter 29 Safe Kitchen, Safe Food 1 Section 29.1 Kitchen Organization and Safety Section 29.2 Food…

Documents Public Health in Our Town Urgent Needs Shrinking Resources.

Slide 1Public Health in Our Town Urgent Needs Shrinking Resources Slide 2 Public Health in the News Everyday S. Boston house of squalor condemned City gives owners 30 days…

Documents Suzanah Kuzio Chief Executive Officer. 3 sites Kintore, Santa Teresa and Titjikala Proof of concept....

Slide 1Suzanah Kuzio Chief Executive Officer Slide 2 3 sites Kintore, Santa Teresa and Titjikala Proof of concept developed Funds made available in June 2011 Designed 6 non…

Documents Keeping food safe at your local farm direct markets Food safety tips for Oregon food producers...

Slide 1Keeping food safe at your local farm direct markets Food safety tips for Oregon food producers Oregon Department of Agriculture, Food Safety Division Slide 2 Overview…

Self Improvement Salad bar overview

1.PANELISTS: A M Y M E I N E N , W I S C O N S I N O B E S I T Y P R E V E N T I O N N E T W O R K L I Z Z I E S E V E R S O N , W I S C O N S I N D E P A R T M E N T O F…

Career Job Seeker Hidden Skills Cards From US DOL and IDEO

1. I’VE WORKED IN MANUFACTURING What are your hidden skills? FLIP OVER I’VE WORKED IN CONSTRUCTION FLIP OVER I’VE WORKED IN RETAIL I’VE…

Documents HACCP Presentation

1. HACCP PRESENTATIONS J ABED & AL SULAIMI CATERING GROUP LLCRaghavendra Adiga 2. HACCP SYSTEMWhat is HACCP?Hazard AnalysisCritical Control PointFood Safety Management…

Documents Objectives: ●Holding hot food ●Holding cold food ●Using time as a method of control for food.....

Slide 1 Slide 2 Objectives: ●Holding hot food ●Holding cold food ●Using time as a method of control for food ●Preventing contamination in self-service areas and when…

Documents KITCHEN SAFETY AND SANITATION. Foodborne Illnesses Disease transmitted through food Food...

Slide 1KITCHEN SAFETY AND SANITATION Slide 2 Foodborne Illnesses Disease transmitted through food Food Contamination Contaminant- substance that may be harmful that has accidentally…

Documents Chapter 9 The Flow of Food Service. Objectives: ●Holding hot food ●Holding cold food ●Using...

Slide 1 Chapter 9 The Flow of Food Service Slide 2 Objectives: ●Holding hot food ●Holding cold food ●Using time as a method of control for food ●Preventing contamination…