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The May Bulletin of TSTI

Slide 1Share Our Strengths Cooking Matters TM Exploring Food Together Toolkit Training Module Slide 2 Welcome to Exploring Food Together! Slide 3 What is Share Our Strength…

1.Chapter 6 Planning & Promotion2. Planning............... is the process ofsetting of objectivesandwriting amarketing plan 3. What are yourobjectives and plans? Shoppingat…

1. Third Place winner of Future chef 2010 receiving prize from Mr Brain Turner 2. Third Place winner of Future chef 2010 collecting certificate form Lesley waters 3. Seared…

Finally we are experiencing spring weather! I look forward to us being able to spend more time outside this month exploring and getting fresh air into our systems. We also…

No. Date: Name of Client: Address of Client: Landline: Mobile Number: Email Address: Name of Representative: Contact Numbers: Address of Representative: Landline: Email Address:…

1. The Chef’s Classic A Culinary, Sports and Music Event The Olympic Club November 1st and 2nd, 2015 2. The Chef’s Classic is primarily a TV entertainment program that…

Slide 1 SENSORY EVALUATION OF FOODS WITH SPECIAL REFERENCE TO FRUITS AND VEGETABLES Next Slide 2 Introduction Next The sensory properties of foods are related to three major…

Slide 1 Mathematics in the Workplace Project By Amy Greer Slide 2 Introduction I chose to research why a baker uses maths in their workplace because I wasn’t sure how much…