1.There are three types of microorganisms that cause foodspoilage -- yeasts, moulds and bacteriagrowth causes fermentation which is theresult of yeast metabolism. There are…
1. How To Decorate Cakes and Pastries Decoration of cakes is no more a hectic, tiring task. You can bedeck your cakes and pastries by using following products. Here are some…
1. E-ISSN: 2321–9637 Volume 2, Issue 1, January 2014 International Journal of Research in Advent Technology Available Online at: http://www.ijrat.org 452 HABITAT SELECTION…
1. Kitchen Knife Sets 2. See The Difference Between Sharp knife & The Dull One 3. Blunt knives will surely not satisfy you as it is difficult to cut the food with the…
Slide 1 The Impact of Non-Thermal Processes on Food Quality and Safety by Lamin S. Kassama, PhD Department of Food and Animal Sciences Alabama A&M University Normal,…
Slide 1 Cooking hygiene Slide 2 4 IMPORTANT ASPECTS IN COOKING HYGIENE PERSONAL HYGIENE HYGIENE IN SITE OF COOKING HYGIENE IN UTENSILS AND EQUIPMENT HYGIENE IN FOOD Slide…
Slide 1Kingdom Fungi Biology 11 Slide 2 Kingdoms Review: Slide 3 What is a fungus? A eukaryotic, multicellular, heterotrophic organism that does not have chlorophyll.…