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Documents Pharmacology Chapter 8 Administration by Gastrointestinal Route.

Slide 1Pharmacology Chapter 8 Administration by Gastrointestinal Route Slide 2 Includes: Oral NGT – nasogastric tube GT – gastric tube or G-tube Rectal Slide 3 Meds are…

Education THE HUMAN DIGESTIVE SYSTEM

Slide 1 THE HUMAN DIGESTIVE SYSTEM Archana Das, Tangla College,Tangla, Assam The human digestive tract is a long, highly coiled, muscular tube that stretches from mouth to…

Documents Chapt25 Lecture 2.Ppt

Copyright © The McGraw-Hill Companies, Inc. Permission required for reproduction or display. Chapter 25 *Lecture PowerPoint The Digestive System *See separate FlexArt PowerPoint…

Documents Chapter 24 6 – The Pancreas, Liver & Gallbladder.

Slide 1 Chapter 24 6 – The Pancreas, Liver & Gallbladder Slide 2 The Pancreas The pancreas is a soft, oblong organ connected by ducts to the duodenum; it is both an…

Documents Mammalian Nutrition OCR Mammalian Physiology and Behaviour A2 Revision.

Mammalian Nutrition OCR Mammalian Physiology and Behaviour A2 Revision Mammalian Nutrition Heterotrophic nutrition Mechanical and chemical digestion Enzymes – sites of…

Documents Parasitic Diseases important in Meat Inspection By Dr. NYAKARAHUKA LUKE (BVM, MPH CANDIDATE)

Parasitic Diseases important in Meat Inspection By Dr. NYAKARAHUKA LUKE (BVM, MPH CANDIDATE) TRICHINELOSIS Etiology Trichinella spiralis, T. nativa, and T. britovi Hosts…

Documents Lipids: synthesis and degradation Biochem I Lecture 4 Tues. Sept. 19/06 Chapter 22.0-22.2, 22.4,...

Lipids: synthesis and degradation Biochem I Lecture 4 Tues. Sept. 19/06 Chapter 22.0-22.2, 22.4, 22.6 First, a word about tests to determine the nature of FAs You will use…

Documents Lipids: synthesis and degradation

Lipids: synthesis and degradation Biochem I Lecture 4 Tues. Sept. 19/06 Chapter 22.0-22.2, 22.4, 22.6 First, a word about tests to determine the nature of FAs You will use…

Documents The Digestive System 1

Slide 1 The Digestive System 1 Lab # 8 Digestion has two facets: 1- Mechanical digestion 2- Chemical digestion It is the physical breakdown of food into smaller particles…