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HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) A Guideline to Compliance with the Export Control (Fish & Fish Products) Orders 2005 Issue Date: October 2005 Page 1 of…

Business Foodlabelling brochure

1. Food labels 2. Why do we have food labels?Food labels provide information to help us make healthierand safer food choices. They..• Tell us which nutrients, in what amounts,…

Business Ian Harrison - Australian Made - Country-of-origin branding: the issues and how to leverage this...

1. Country of origin branding – the issues and how to leverage this important asset Presentation by Ian Harrison, Chief Executive, Australian Made Campaign Food Regulations…

Documents NZIER

COOL Revisited Benefit cost analysis of Country of Origin Labelling Prepared for Food Standards Australia New Zealand 21st September 2005 8 Halswell St, Thorndon P O Box…

Documents CRICOS Provider Code: 01505M RTO Number: 3045 DHS & MB V2.1 2011 Implement Food Safety Procedures...

Slide 1 CRICOS Provider Code: 01505M RTO Number: 3045 DHS & MB V2.1 2011 Implement Food Safety Procedures SITXFSA001A Slide 2 CRICOS Provider Code: 01505M RTO Number:…

Documents CRICOS Provider Code: 01505M RTO Number: 3045 DHS V3 2011 Implement Food Safety Procedures...

Slide 1 Slide 2 CRICOS Provider Code: 01505M RTO Number: 3045 DHS V3 2011 Implement Food Safety Procedures SITXFSA001A Slide 3 CRICOS Provider Code: 01505M RTO Number: 3045…

Documents State and Local. 3 Levels of government in ensuring food safety FSANZ development of food safety...

Slide 1 State and Local Slide 2 3 Levels of government in ensuring food safety FSANZ development of food safety standards. DHS: Implementing and enforcing food legislation…

Documents CRICOS Provider Code: 01505M RTO Number: 3045 DHS & MB V1.2 2011 Implement Food Safety Procedures...

Slide 1 CRICOS Provider Code: 01505M RTO Number: 3045 DHS & MB V1.2 2011 Implement Food Safety Procedures SITXFSA001A Slide 2 CRICOS Provider Code: 01505M RTO Number:…

Documents Microbiological Quality Smallgoods Ready to Eat

Microbiological quality of packaged sliced ready- to-eat meat products A survey to determine the safety of ready-to-eat meat products sold in NSW Feb 2009 NSW/FA/CP020/0904…

Documents 8344_SNI 01-3140-2001 (gula kristal putih)

Standar Nasional Indonesia SNI 01-3140-2001 ICS 67.180.10 Badan Standardisasi Nasional Gula Kristal putih (plantation white sugar) SNI 01-3140-2001 i Daftar isi 1 Ruang lingkup...................................................................................................................…